Charollais and Texel: Both breeds are excellent grazers, meaning they utilize all forages available and they convert grass into muscle very well. They are also low-maintenance breeds, known for their hardiness, thrift at birth and ability to pasture well. They produce top-quality butcher lambs that are lean with superior healthy meat for tenderness and flavour. We typically offer packaged lamb meat between July and December, although customers can pre-order lamb in the off season.
Berkshires: This heritage breed is very hardy and well-suited to our pasture-raised system. Renowned for superior meat quality and excellent marbling, our pork has exceptional flavour and enhanced cooking ability. You can expect a moist, delicious, and exceptionally tender product. Pork is sold year-round.
At Cutter Ranch our birds live on fresh pasture. Coupled with free-choice green fodder, our poultry is fed a locally-grown cereal diet. The result is a fresh, plump and juicy bird, grown under the cleanest and most humane conditions possible. Chickens are typically available between June and September. Turkeys are available in October, just in time for Thanksgiving.
(If it's poultry season!)